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Savory, Summer

Satureia hortensis LAMIACEAE
Cooking herb used for flavoring meats, dressings, soups, and salads. Especially good in bean and cabbage dishes, herb butters, and vinegars. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors. Medicinal: Reportedly the fresh leaves may be rubbed on insect stings to relieve pain.
Pkt. (0.25 g, 453 seeds)

[Culture: Annual/70°F min./light-dependent germinator/7-21 days/transplant, direct sow/sun/12" ht./9" apart]


Pkt. (0.25 g, 453 seeds)
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This product was added to our catalog on Wednesday 17 November, 2004.

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