"> ?>

Perilla, Red (Red Shiso)


Perilla frutescens LAMIACEAE
Use fresh in salads, soups, and as a garnish for fish. Has a cinnamon or clove fragrance and flavor. Used in Japan to make tempura, and to color pickled plums. Its purple-red leaves are attractive in the herb garden. Aggressively self-sows.
Pkt. (0.15 g, 177 seeds)

[Culture: Annual/70°F/light-dependent germinator/10 days/direct sow/sun/18" ht./8-12" apart/self-sows aggressively.]


Pkt. (0.15 g, 177 seeds)
Add to Cart:

This product was added to our catalog on Tuesday 16 November, 2004.

new top banner