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Dill, 'Long Island Mammoth'


Anethum graveolens UMBELLIFERAE
The standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces.

[Culture: Annual/70°F/---/7-21 days/direct sow/sun/36"-48" ht. /4-6" apart/maturity 70 days]


Photography by Jude Della Terra


Pkt. (0.6 g, 460 seeds)
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This product was added to our catalog on Sunday 07 November, 2004.

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